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Our Story

When Bia Blasta was set up in 2007, we hoped that our concept would be a success and we had a strong feeling that it could be... Although it definitely helped that the plan was simple. We wanted to bring good quality food and coffee to Drumcondra and we like to think that is exactly what we did.

By the time we started throwing ideas around about bringing this simple concept to reality - chats that usually took place in our childhood home just up the road from Bia Blasta - all of us had already gained plenty of experience in the services industry and at that point it just seemed to make sense for us to go out on our own, to have an adventure, to take a risk, to put our own stamp on what we would be doing. In other words, to open Bia Blasta.

That all seems a long time ago now and a lot has happened since then. Over the last 13 years, we have seen a lot of people come through our door, made a lot of coffees and even more sandwiches, but most importantly we have made a lot of friends along the way. Our family have set down roots on Millbourne Avenue and we look forward to seeing how the rest of the adventure goes!



Shop Front

Our Tea & Coffee

Our tea and coffee is supplied by Java Republic, a unique custom-built Roastery in Ballycoolin, Dublin. They were officially awarded carbon-neutral status, meaning that they can proudly say that they have the first purpose-built carbon-neutral Roastery in the world.

In line with our goals, Java Republic aims to reduce the amount of carbon dioxide it takes to produce 1kg of coffee by 1% year-on-year. Other steps taken include the introduction of our compostable and reusable cups, and our recycling of coffee sacks and coffee chaff to name but a few.

We are always looking at new ways to protect our environment.


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Our Food

We source all of our meats from the award winning DC Cremona, who have earned a reputation for outstanding quality control and food safety.




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19D Millbourne Avenue, Drumcondra

Email: Biablastadrumcondra@gmail.com

Phone: +353876605253

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